Monthly Archive: June 2014

Rib it Up

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I have just one thing to say. Rib Tips. What the heck is a rib tip? Yes, I had to look this up, so don’t be ashamed if you do too, that’s what the link is for. Last week, Mr Foodie, some friends, and I decided to try a BBQ joint that had a name I couldn’t resist: Rib It Up. And their self-proclaimed specialty-rib tips. That meaty little gem between the rib and the sternum which is used in St Louis style BBQ is their most popular dish. First, I should mention that Rib It Up sits on 1st...

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Butts to Go

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This weekend, we made our semi-annual pilgrimage to Ikea in Atlanta. (Ikea, if you’re reading this, Birminghamsters would be overjoyed with a store in our town. That goes double for you, Trader Joes.) Usually we end up coming back from these trips quite late. But this time, we were so excited by our purchases that after stopping by the Concept Cars exhibit at the High Museum (which has reciprocity with the Birmingham Museum of Art so the exhibit was discounted and was amazing!), we headed home in time for dinner on the road. Given the semi-regular frequency of our trips...

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