Monthly Archive: January 2015

Chef John Hall: from Insomnia Pizza to Post Office Pies, from contemporary American cuisine in North Avondale to ?…

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Sandy and I met up with Chef John Hall in his modest North Avondale home. Always a host, he offered us drinks as we chatted around his dining table. Almost as soon as we began talking, John let out a laugh and told us, “I never talk this much.” I do believe John may be on the quiet side at times – for example, in last week’s post, I describe his shy, reserved demeanor while serving us at our recent meal. But John is anything but quiet when it comes to his love for food, his cooking philosophy, and his...

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Contemporary American cuisine served out of a house in North Avondale

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My friends Sandy and Ben took us. We drove through Avondale on 41st Street. We passed Melt, Saws, Post Office Pies, and Avondale Brewery. Then we crossed the tracks. We drove another half mile into a quiet residential neighborhood filled with neat mid century modern homes on tree-lined streets. Then we pulled over. A quiet man greeted us warmly at the door, then disappeared into the kitchen. He looked to be in his early-to-mid 20s, although I later learned he was 33. The place smelled like the best restaurant in France. We entered the man’s living room, took off our...

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