Monthly Archive: July 2015

Blue Pacific @ the Hoover Food Mart

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Take some slow, deep breaths, foodie friends, and let the excitement wash over you. Last week, a friend texted me the menu of what appeared to be a brand new Thai restaurant in Hoover.  I’d never heard of it.  The menu was small but solid, and entrees were listed in both English and Thai.  This seemed like a seal of authenticity of sorts.  I was intrigued, and we arranged to meet there with a group of friends in a few days. This is one of our favorite things to do-nothing gets our hearts pumping faster than the prospect of a...

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Ono Ice Kickstarter

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Foodies, gather round.  Just last month, we told you about Ono Ice, Birmingham’s very own homemade shave ice stand.  Rebecca, the brains and the muscle behind Ono, is exceptionally creative and talented, using fresh local ingredients and innovative flavor combinations.  Now, she is trying to raise $25,000 to get a truck so she can take Ono to the next icy level.   In 25 years, we’re all going to be saying, remember when Ono got its first truck?  Now they have their own spaceship.  Be a part of history and while you’re at it, get a t-shirt designed by Yellowhammer (that’s...

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Bamboo on 2nd

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This post documents the long-awaited arrival of the most unique and certainly one of the best additions to Birmingham’s food scene in recent memory. This place is a game-changer. Its existence acknowledges that in 2015, Birmingham is “ready” for a restaurant that offers top notch pan-Asian cuisine, most of which cannot be found on the menus of even my favorite Chinese, Thai, or Indonesian restaurants in town. I could not be more excited to tell you about Bamboo on 2nd. Mr. Foodie and I first met Abhi in October, 2014, when we accidentally discovered him making the best sushi we...

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Roots and Revelry: SNEAK PREVIEW

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Roots and Revelry:  SNEAK PREVIEW Once in awhile, Mr. Foodie and I have an opportunity to gain access into Birmingham’s inner foodie circles.  This is a weird thing for me.  I’m by nature an introvert, and as you know, I blog anonymously.  However, once a blog post is up, it often ends up “outing” me to the restaurant owner.  And sometimes, as a result, I get the opportunity to check out some really amazing food and report back to you, my loyal blog fans.  These opportunities usually come out of the blue, when I’m least expecting anything exciting to happen. Last...

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