Monthly Archive: November 2016

The Standard: A Pizitz Food Hall Story

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Hey loyal blog fans, Here’s the third post in our series of Stall Stories, this one written by our talented colleagues at B-metro.  This story is about a chef well-known to the Bham food scene who is going to be bringing an amazing-looking burger and hot dog concept to The Pizitz Food Hall. Enjoy. Photo by Yellowhammer Creative Matt Ralph isn’t setting out to make the trendiest conceptual burger you’ve ever had. Instead, he’ll use hand-ground beef to create a modern take on the traditional hamburger at The Standard, his new hamburger and hot dog stall in The Pizitz Food Hall....

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Busy Corner Cheese: A Pizitz Food Hall Story

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Hey loyal blog fans, For the past several months, I know you’ve been itching to find out more about the Pizitz stalls. Here’s the second in our series of Stall Stories, this one written by our colleagues at B-metro.  This story is about the very first cheesemonger to open in Birmingham – an important culinary milestone for foodies in our city. Enjoy. Photo by Yellowhammer Creative Birmingham’s first gourmet cheese shop will be opening in The Pizitz Food Hall, and the resume of the man behind it boasts roles at Hot and Hot Fish Club and V. Richards market. At...

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Ono Poke: A Pizitz Food Hall Story

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Hey Blog Fans, As you know, Mr Foodie and I (especially Mr Foodie) have been working with the awesome team at Bayer on the Pizitz Food Hall. We’ve interviewed several of the Food Hall’s chefs, and will be posting their inspiring stories here. These stories will also be cross-posted on BMetro, which has also done some Pizitz interviews that we will link to along the way. Some of these chefs are people we’ve known for awhile through the blog, and others we’ve gotten to know over the past year. All are amazingly driven, talented, and brave food entrepreneurs who we...

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