Category: Avondale

Fancy’s on Fifth

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It’s never a good idea to base a blog post on an opening night experience. But for Fancy’s on Fifth, we’ll make an exception. Earlier today, Mr Foodie forwarded me an al.com article about Fancy’s at exactly the same time as our trusted foodie friend Michelle (of Urban Pops post fame) texted me asking about when we should go try it. The only correct answer: tonight. We were lucky enough to be able to get there around 5:30p. It was already packed; we grabbed the very last table. We noticed these cool round booths made of wood that seat larger...

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Hotbox at Parkside

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Having a food blog has a lot of upsides.  Mainly, it’s a perfect excuse to eat out at great places with new friends.   As a result, we have made more die-hard foodie friends in the past year and a half than ever before.  And we are finding out about must-blog restaurants even sooner than we otherwise would have. Last week, we went to a party at a friend’s amazing downtown loft, where we only knew a handful of people.  As we stood on one of the most spectacular roof decks in the city, taking in the skyline and watching...

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Chef John Hall: from Insomnia Pizza to Post Office Pies, from contemporary American cuisine in North Avondale to ?…

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Sandy and I met up with Chef John Hall in his modest North Avondale home. Always a host, he offered us drinks as we chatted around his dining table. Almost as soon as we began talking, John let out a laugh and told us, “I never talk this much.” I do believe John may be on the quiet side at times – for example, in last week’s post, I describe his shy, reserved demeanor while serving us at our recent meal. But John is anything but quiet when it comes to his love for food, his cooking philosophy, and his...

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Contemporary American cuisine served out of a house in North Avondale

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My friends Sandy and Ben took us. We drove through Avondale on 41st Street. We passed Melt, Saws, Post Office Pies, and Avondale Brewery. Then we crossed the tracks. We drove another half mile into a quiet residential neighborhood filled with neat mid century modern homes on tree-lined streets. Then we pulled over. A quiet man greeted us warmly at the door, then disappeared into the kitchen. He looked to be in his early-to-mid 20s, although I later learned he was 33. The place smelled like the best restaurant in France. We entered the man’s living room, took off our...

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Post Office Pies

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You know a neighborhood has arrived when it has a brewery, a top rated BBQ joint, and now, a pizza place that merges them both. When we moved to Birmingham in July 2011, we had heard that something was afoot in Avondale. I remember going to the building that would become Avondale Brewery and getting an impromptu tour. Just eight months later, after we had taken many more formal tours through the brewery, we went to Saw’s on its opening night. Saw’s in Avondale has since been, in my opinion, the best overall BBQ in town. So when Post Office...

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