I’m not a big fan of chain restaurants as a rule. But does it count as a chain if it only has 3 locations, the first of which is in Birmingham, is part-owned by Richard Blais, a Top Chef All-Stars winner, and was featured by Food and Wine for having burgers that are “over the top”? I might have to reconsider. Enter Flip Burger, a restaurant at the Summit. It is located at the first exit on your left as you enter the mall. This very modern sign greets you at the door, a reflection of what is to come:...

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