Category: food truck

Granny’s Fish ‘N Grits

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A few weeks ago, when we were searching for Travis Burger’s truck near Club Platinum, we noticed some activity a few blocks away. Between Daquri’s and Church’s Chicken, there was a line of cars causing a traffic jam that would definitely put 280 at rush hour to shame. And this was at 11pm on a Saturday. As we drove past, I caught a glimpse of this: We made a mental note. This looked very, very promising. Days later, in response to our Travis Burger post, my friend Daron asked if I knew about Granny’s Fish and Grits. I was so excited to...

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Travis Chicago Style: Birmingham’s First Food Truck

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This post is a little longer than most, but bear with us: it’s worth it. We first heard about Travis at an Alloy Thai pop up dinner last year. One of the other diners told us about a truck that shows up at special events. She had found him at a Veterans’ Day Parade once. His burgers and dogs were famed to be the best in Birmingham. I immediately began to do some research. My usual tactics-a thorough search of Google and all social media sites-revealed one of those auto-generated Facebook pages entitled, “Travis Chicago Style Polish & Bear Burger.”...

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Bendy’s Cookies and Cream

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We constantly troll Yelp, Facebook, and yes, even al.com to find new foodie adventures. A few weeks ago, we read this article on al.com about a new ice cream truck concept called Bendy’s. Our first reaction was, with Big Spoon (which yes, we love and will write about at some point, I promise), Pixie, and Ono … we weren’t sure if there were enough calories left in our MyFitnessPal apps, or enough unique takes on ice cream, to make room for this newcomer. But after our foodie friend Michelle of Hero Doughtnuts post fame told me she had actually eaten at the suddenly...

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Eugene’s Hot Chicken

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After our Miss Dots post last weekend, we received a hot tip from loyal blog fan Rene about a place called Eugene’s Hot Chicken.  From some googling, I found out a few essential pieces of info: -Hot chicken originated in Nashville and is basically a regional take on buffalo chicken.  Serious Eats and Wikipedia do a better job than I ever could explaining the dish’s origins and distinction from buffalo chicken.  Basically, it’s deep fried chicken smothered in a hot paste atop white bread topped with pickle chips.  What more do you really need to know? -Eugene’s was part of Rev Birmingham’s Big Pitch contest...

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Ono Ice Kickstarter

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Foodies, gather round.  Just last month, we told you about Ono Ice, Birmingham’s very own homemade shave ice stand.  Rebecca, the brains and the muscle behind Ono, is exceptionally creative and talented, using fresh local ingredients and innovative flavor combinations.  Now, she is trying to raise $25,000 to get a truck so she can take Ono to the next icy level.   In 25 years, we’re all going to be saying, remember when Ono got its first truck?  Now they have their own spaceship.  Be a part of history and while you’re at it, get a t-shirt designed by Yellowhammer (that’s...

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Hotbox at Parkside

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Having a food blog has a lot of upsides.  Mainly, it’s a perfect excuse to eat out at great places with new friends.   As a result, we have made more die-hard foodie friends in the past year and a half than ever before.  And we are finding out about must-blog restaurants even sooner than we otherwise would have. Last week, we went to a party at a friend’s amazing downtown loft, where we only knew a handful of people.  As we stood on one of the most spectacular roof decks in the city, taking in the skyline and watching...

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Steel City Pops

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Who doesn’t like popsicles? I mean, really. Lets keep this short but sweet, literally. A few weeks ago at Trucks by the Tracks, we were starving and the only short line was at Steel City Pops. That’s not because they aren’t popular-it’s because they had 2 simultaneous lines and nothing to cook. First, we had chocolate peanut butter and pomegranate. Note our beautiful city in the background: A little spillage. The horror! That’s the risk you take when eating a popsicle. We must have loved it, because after lunch, we went back for vanilla bean and plum. It’s hard to...

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