Category: Fried chicken

Eugene’s Hot Chicken

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After our Miss Dots post last weekend, we received a hot tip from loyal blog fan Rene about a place called Eugene’s Hot Chicken.  From some googling, I found out a few essential pieces of info: -Hot chicken originated in Nashville and is basically a regional take on buffalo chicken.  Serious Eats and Wikipedia do a better job than I ever could explaining the dish’s origins and distinction from buffalo chicken.  Basically, it’s deep fried chicken smothered in a hot paste atop white bread topped with pickle chips.  What more do you really need to know? -Eugene’s was part of Rev Birmingham’s Big Pitch contest...

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Miss Dots

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As you’ve probably figured out, we recently hit a little bit of a dry spell foodie-wise.  It’s been almost a month since our last restaurant post, and it’s not for lack of trying – we just hadn’t eaten anywhere blogtacular. We were at a get-together last week and were complaining about this serious first-world problem.  And of course, even folks we had just met were doing their best to help us – this is a roll-up-your-sleeves-and-pitch-in kind of town.   After naming several places (blogged about that one, don’t care for that one), one woman piped up:  “Well, have you...

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