Last week, in response to our post about Falafel Cafe, loyal blog fan Janica sent us this question: “Have you been to Taboon Noon o Kabab in Hoover yet? It’s next to Mandarin House, where Purple Onion and Chick’n’Out once were.” We chatted back and forth about the place. She had only positive things to say and recommended the kubideh, a Persian dish of minced beef (80% meat and 20% fat according to this article) shaped into a kebab and grilled. We’ve had this before, at the Persian restaurant we used to love in NYC, but never in Bham. We...

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