If you’re a blog fan, you know that while we do sometimes write about stereotypically southern food, we are much more drawn towards food from other places. Lately, we’ve been thinking about why this might be. Maybe it’s because we love to travel, or that we seek variety. I’m sure that’s true. But most of all, we think it is because we love to experience the creative self-expression of someone’s personal history and culture. We first discovered Tropicaleo last year at the Birmingham Caribbean festival, and have been following them ever since. We have watched them find their culinary identity,...

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