Category: Secret menu

Great Wall’s brand new secret Szechuan menu

IMG_4828.JPG

Fellow foodies, I am writing this post from the parking lot of Great Wall.  We’ve just eaten and are still digesting one of the best meals we’ve had in Birmingham.  Partially because we are too full to drive, and partially because couldn’t bear the thought of you going one more day without knowing about what we just experienced, we are putting this post up in real time. If you read our blog, you know that we are huge fans of Great Wall on Greensprings.  In our prior posts here and here, we talk about how owner Sunny hired a new chef...

More

Nori’s Secret Indonesian Menu-Part 2

IMG_3720-0.JPG

In February, we told you about an incredible foodie find.  Birmingham actually has some of the best Indonesian food you’ll find anywhere, and it’s at the unlikeliest of places-a Thai restaurant in a strip mall in Vestavia.  And it’s all because of Marty, their chef who happens to be from Bali.   The first time we went, Marty asked us if he could just cook for us-and we said, um, yes please.  What resulted was an impromptu and unexpected Indonesian feast.  No way to top that.  Except for one thing:  one of my foodie friends knows a lot about Indonesian food....

More

Nori’s Secret Indonesian Menu

IMG_3634.JPG

A few months ago, a friend told me that she has a friend who had eaten off of a secret Indonesian menu at a place called Nori Thai and Sushi. All of my foodie radar signals went off. If true, this discovery would cover two holy grails-the secret menu and the foodie urban legend. This could be a big discovery. So I called. I said “Hi. I hear you have a secret Indonesian menu. Is that true?” “Yes, that’s true,” the voice on the other end of the phone replied matter-of-factly. “If I come in, can I eat from that...

More

Chef John Hall: from Insomnia Pizza to Post Office Pies, from contemporary American cuisine in North Avondale to ?…

IMG_3617.JPG

Sandy and I met up with Chef John Hall in his modest North Avondale home. Always a host, he offered us drinks as we chatted around his dining table. Almost as soon as we began talking, John let out a laugh and told us, “I never talk this much.” I do believe John may be on the quiet side at times – for example, in last week’s post, I describe his shy, reserved demeanor while serving us at our recent meal. But John is anything but quiet when it comes to his love for food, his cooking philosophy, and his...

More

Contemporary American cuisine served out of a house in North Avondale

IMG_3609.JPG

My friends Sandy and Ben took us. We drove through Avondale on 41st Street. We passed Melt, Saws, Post Office Pies, and Avondale Brewery. Then we crossed the tracks. We drove another half mile into a quiet residential neighborhood filled with neat mid century modern homes on tree-lined streets. Then we pulled over. A quiet man greeted us warmly at the door, then disappeared into the kitchen. He looked to be in his early-to-mid 20s, although I later learned he was 33. The place smelled like the best restaurant in France. We entered the man’s living room, took off our...

More