Press page

Hey y’all! We’re (only very slightly, just barely) famous!!

Our proudest moments, in reverse chronological order:

First of all, the Pizitz project (on which we are consultants) is getting a ton of press!  Here are some examples:

Nothing brings a tear to a food blogger’s eye more than a mention and a LINK to our blog by the New York Times!!! Birmingham, the Pizitz Food Hall Project, and What to Eat in Birmingham were all featured in an article on “The Many Faces of Innovation in US Cities.”

Eater, a national food blog with 11 million readers, included Pizitz as one of 9 new food halls to get excited about in 2016!

The project has also been featured in local media:

For example, the Birmingham Business Journal


And now onto some non-Pizitz press:

B-Metro recently included us in their list of the “10 Instagram Accounts that Make us Love Our City”! Read more here.

Here’s a great piece from WBHM’s Esther Chiammachilli! Mr Foodie and I were interviewed, right along with Frank Stitt and the owners of El Barrio! Really glad to be included in such good company

The wonderful local podcast Birmingham Shines interviewed us about food in the ‘Ham and about the blog! You can listen to it here.

We were on Flip My Food with Chef Jeff in October, 2014. Daytime TV y’all! It was awesome.

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Ms. Foodie was on Saturday Style, Karen Profita’s Radio Show in Baton Rouge.

And not to #humblebrag but: our most popular post ever has more than 6,000 social media likes/comments/shares!!!! Whaaaaat??

If you’d like to make a press inquiry, contact us here and we will get back to you right away!

7 Responses

  1. Ashley K says:


    I was wondering if you have any Sponsored posts options available on

    If yes, can you please get back to me with the prices and the details for the same.

    Do let me know


  2. So excited! Can you please tell me who to get in touch with to inquire about retail space for an art gallery: AndreaLucasStudios.Com

  3. Brian A says:

    I was wondering if you could do a piece on the best places for beignets? I would be thrilled if you could do that!


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