Tagged: Burgers

The Standard: A Pizitz Food Hall Story

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Hey loyal blog fans, Here’s the third post in our series of Stall Stories, this one written by our talented colleagues at B-metro.  This story is about a chef well-known to the Bham food scene who is going to be bringing an amazing-looking burger and hot dog concept to The Pizitz Food Hall. Enjoy. Photo by Yellowhammer Creative Matt Ralph isn’t setting out to make the trendiest conceptual burger you’ve ever had. Instead, he’ll use hand-ground beef to create a modern take on the traditional hamburger at The Standard, his new hamburger and hot dog stall in The Pizitz Food Hall....

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NOW CLOSED: Leonard’s BBQ and Burger Hut

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Dear Loyal Blog Fans, First, an apology.  It has been 6 weeks (6 weeks!) since our last post.  Without going into too much detail, let’s just say that a plague of several minor yet incapacitating and highly inconvenient illnesses has passed through the Foodie household.  These are illnesses that, let’s say, make it harder to enjoy a delicious multi-course meal.  (Use your imagination.)  And while we had planned to send our unpaid intern and staffers to cover new places – wait a minute, we don’t have any of that.  That was all a fever dream. So, do not think we...

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Flip Burger

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I’m not a big fan of chain restaurants as a rule. But does it count as a chain if it only has 3 locations, the first of which is in Birmingham, is part-owned by Richard Blais, a Top Chef All-Stars winner, and was featured by Food and Wine for having burgers that are “over the top”? I might have to reconsider. Enter Flip Burger, a restaurant at the Summit. It is located at the first exit on your left as you enter the mall. This very modern sign greets you at the door, a reflection of what is to come:...

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