Lately, we’ve become fairly obsessed with Korean food. When Mr Foodie and I traveled to Vietnam for my work a few years ago, we had an 18 hour layover in Seoul. Of course, we took a food tour and had our first experience with kimchi jjigae, or kimchi and tofu stew, a dish that that blew our sinuses and our minds. After that, we actively sought Korean food in the US and had some experiences that only reinforced our newfound foodie interest at Woo nam Jeong Stone Bowl House in Atlanta and at the Dolsot house near my family’s home in Cherry Hill, NJ. We’ve...

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