Tagged: ice cream

We’re moving to Pittsburgh but the blog will live on, and how we all ate our feelings and worked on the transition at Big Spoon Creamery

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I’ve been agonizing for weeks about how to write this post. Finally, I decided to just come out with the crux of the matter in the title: we are leaving Birmingham. This move is bittersweet for us. We love Birmingham and the community of friends, including many close foodie friends, we’ve made here. The reason for the move is an exciting job opportunity for me, and the decision was a difficult one. But it’s all set-we leave July 31. We’ve been slowly telling people – mostly close friends and colleagues – about the move over the last several weeks. Usually...

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Nuzzi Gelato

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If you’re a blog fan, you know well how much we love dessert, especially ice cream and gelato. And interestingly, aside from Scoops (which we recently wrote about, leading to a 5 pound weight gain during our efforts to try every flavor), and an occasional special gelato at one of our city’s more upscale restaurants (mmmmmm Bettola), this town doesn’t have a lot of gelato. So a few weeks ago, when we saw a cart during one of our routine trips to Pepper Place Farmer’s Market advertising artisan gelato, we had to try it. Here’s the cart, which parks in...

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Scoops (alert-includes GELATO)

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As we have said before, this town needs more non-chain, brick-and-mortar ice cream shops that sell homemade ice cream. As you know, in the pop-up/truck category, we love Bendy’s, Pixie, and Big Spoon. But as far as brick-and-mortar goes, so far, the only place we know of in this category is Lichita’s. (Think about it.) We love Lichita’s, and it will be opening a second location in the Pizitz in December, but there is plenty of pent up ice cream demand for a second homemade ice cream shop. And for goodness sakes, this town needs gelato. How is it that...

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Bendy’s Cookies and Cream

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We constantly troll Yelp, Facebook, and yes, even al.com to find new foodie adventures. A few weeks ago, we read this article on al.com about a new ice cream truck concept called Bendy’s. Our first reaction was, with Big Spoon (which yes, we love and will write about at some point, I promise), Pixie, and Ono … we weren’t sure if there were enough calories left in our MyFitnessPal apps, or enough unique takes on ice cream, to make room for this newcomer. But after our foodie friend Michelle of Hero Doughtnuts post fame told me she had actually eaten at the suddenly...

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Pixie Ice Cream

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As we recently noted, this town has a serious deficit of homemade ice cream. Other than a chain or a local place that uses mass-produced ice cream, if you want to go out for ice cream, we know of only one option: Lichita’s.  We do love Lichita’s, and as we recently told you, it will be in the Pizitz building. And after my original post, several readers pointed out that Big Spoon is a fantastic small batch ice cream operation with a pop-up schedule that can be found here.  But in a city of this size, I’m confident we can...

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Lichita’s Paleteria y Neveria (popsicle and ice cream parlor)

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One of our favorite things about writing this blog is the fact that it is a bidirectional experience.  We love it when our loyal blog fans tell us that we helped them find their new favorite go-to spot or weekend foodie adventure.  But what we love even more is when our loyal blog fans tell us about their favorite new foodie discovery.  When we first started, we found most of our restaurants using Yelp and Urbanspoon (when it existed-RIP, my favorite app).  But now, we spend most of our time following up on tips sent to us by our readers....

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Steel City Pops

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Who doesn’t like popsicles? I mean, really. Lets keep this short but sweet, literally. A few weeks ago at Trucks by the Tracks, we were starving and the only short line was at Steel City Pops. That’s not because they aren’t popular-it’s because they had 2 simultaneous lines and nothing to cook. First, we had chocolate peanut butter and pomegranate. Note our beautiful city in the background: A little spillage. The horror! That’s the risk you take when eating a popsicle. We must have loved it, because after lunch, we went back for vanilla bean and plum. It’s hard to...

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