Tagged: Pizitz

Dosa: A Pizitz Food Hall Story

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Blog fans, this is what you’ve been missing all your lives: a Dosa stall. We first met Aleem last year when we stumbled upon his Hoover restaurant, Paradise Biryani Point.  Since then, we have been full-fledged devotees. He has an incredible sense for high-quality Indian food, and his team of chefs delivers. We are so excited to have him in The Pizitz Food Hall. Birminghamsters, let us introduce you to Aleem Tooalim. Story courtesy of our friends at B-metro, and photos from our friends at Yellowhammer Creative. Enjoy. Dosa, an Indian cuisine stall, is joining the list of unique establishments...

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Lichita’s Ice Cream and Popsicles: A Pizitz Food Hall Story

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As you know, we love Lichita’s. We can’t believe it’s been a year and a half since we first visited their small storefront on Valley Avenue. When we first sat down with Bayer last year to brainstorm about our wish list for Pizitz stalls, we pulled up our Lichita’s post and collectively drooled over how great it would be to have them in the building. And now, a little over a year later, it’s become a reality. Here’s the story of the man behind Lichita’s, our good friend Eloy Garcia. Photo credits go to our good friends at Yellowhammer Creative....

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Ichicoro Ramen: A Pizitz Food Hall Story

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Blog fans, This week Stall Story: Ramen. Need I say more. This story is brought to you by our friends at B-metro. Photo credit goes to Seamus Payne.   Ichicoro Ramen, a craft ramen restaurant, launched in Tampa Bay, Florida, is expanding to Birmingham. Chefs Noel Cruz and Masa Takaku incorporate local ingredients and regional cooking styles into the menu, celebrating the influence of Gulf Coast and Latin American flavors. Cruz grew up with an interest in food and remembers as a child constantly watching cooking shows and spending time in the kitchen contributing to family gatherings. While most kids...

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The Standard: A Pizitz Food Hall Story

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Hey loyal blog fans, Here’s the third post in our series of Stall Stories, this one written by our talented colleagues at B-metro.  This story is about a chef well-known to the Bham food scene who is going to be bringing an amazing-looking burger and hot dog concept to The Pizitz Food Hall. Enjoy. Photo by Yellowhammer Creative Matt Ralph isn’t setting out to make the trendiest conceptual burger you’ve ever had. Instead, he’ll use hand-ground beef to create a modern take on the traditional hamburger at The Standard, his new hamburger and hot dog stall in The Pizitz Food Hall....

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Ono Poke: A Pizitz Food Hall Story

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Hey Blog Fans, As you know, Mr Foodie and I (especially Mr Foodie) have been working with the awesome team at Bayer on the Pizitz Food Hall. We’ve interviewed several of the Food Hall’s chefs, and will be posting their inspiring stories here. These stories will also be cross-posted on BMetro, which has also done some Pizitz interviews that we will link to along the way. Some of these chefs are people we’ve known for awhile through the blog, and others we’ve gotten to know over the past year. All are amazingly driven, talented, and brave food entrepreneurs who we...

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